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41.02 绵羊或羔羊生皮(鲜的、盐渍的、干的、石灰浸渍的、浸酸的或经其他方法保藏,但未鞣制、未经羊皮纸化处理或进一步加工的),不论是否带毛或剖层,但本章注释一(三)所述不包括的生皮除外:
41.02 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter:


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