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13.02 植物液汁及浸膏;果胶、果胶酸盐及果胶酸酯;从植物产品制得的琼脂、其他胶液及增稠剂,不论是否改性:
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:


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