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07.11 暂时保藏(例如,使用二氧化硫气体、盐水、亚硫酸水或其他防腐液)的蔬菜,但不适于直接食用的:
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:


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